Preparation:
Step 1: In a large crockpot, combine the whole milk, heavy cream, sweetened condensed milk, semi-sweet chocolate chips, cocoa powder, vanilla extract, and a pinch of salt. Stir until the mixture is well blended.
Step 2: Cover the crockpot with its lid and set it to cook on low heat for about 2 hours. This allows the ingredients to meld together beautifully, creating a creamy, rich chocolate base.
Step 3: During cooking, give the mixture a good stir every 30 minutes to ensure that the chocolate chips melt evenly and to prevent any sticking to the sides.
Step 4: Once the cooking time is complete and the hot chocolate is heated through, taste the mixture. If you prefer it sweeter or richer, don’t hesitate to add more chocolate chips or a little more sweetened condensed milk.
Step 5: Serve the hot chocolate in mugs and top each serving with fluffy marshmallows and a sprinkle of crushed candy canes for a festive touch. Enjoy this delicious treat with family and friends!
COOKING Note:
For best results, use high-quality chocolate chips as they will significantly enhance the overall flavor. You can also customize this hot chocolate by experimenting with flavored extracts such as peppermint or almond.
Serving Suggestions:
This creamy hot chocolate pairs beautifully with a variety of holiday treats. Consider serving it alongside gingerbread cookies, peppermint bark, or even a slice of rich chocolate cake. It also makes a wonderful base for a hot chocolate bar, where guests can top their drinks with various toppings like whipped cream, caramel drizzle, or spiced nuts.
Tips:
- Ensure that the crockpot is set to low to allow for gentle heating. High heat can scorch the milk and chocolate, affecting the flavor.
- Stirring occasionally is crucial as it helps the chocolate melt evenly and prevents it from clumping.
- Leftover hot chocolate can be refrigerated in an airtight container and reheated on the stove or in the microwave when you want to enjoy it again.
- If you want a lighter version, consider substituting non-fat milk or using a mix of milk and nut milk.
Prep Time:
5 minutes
Cooking Time:
2 hours
Total Time:
2 hours 5 minutes
Nutritional Information:
- Calories: ~450 per serving
- Protein: 8g
- Sodium: 180mg
Conclusion:
Our Christmas Eve Creamy Crockpot Hot Chocolate embodies the spirit of the holidays in every warm sip. The combination of rich flavors and comforting textures makes it a must-have for any holiday gathering. Easy to prepare and sure to please, this hot chocolate is more than just a drink; it’s a celebration of the season and a way to create cherished memories with loved ones. So, gather your ingredients, set your crockpot, and enjoy the delightful aroma and flavor of homemade hot chocolate this holiday season!
FAQs about this Recipe:
1. Can I use non-dairy milk for this recipe?
Yes! You can substitute whole milk and heavy cream with non-dairy alternatives like almond milk, oat milk, or coconut cream. Just be aware that the texture and taste may vary slightly.
2. How can I make this hot chocolate spicier?
For a spicy twist, add a pinch of cayenne pepper or cinnamon to the mixture before cooking. This can give your hot chocolate a delightful kick.
3. How long can I store leftover hot chocolate?
Leftover hot chocolate can be stored in the refrigerator for up to 5 days. Reheat on the stove or in the microwave before enjoying.
4. Can I double this recipe?
Absolutely! To serve a larger crowd, you can easily double the ingredients. Just make sure your crockpot is large enough to accommodate the extra liquid.
5. What toppings can I use besides marshmallows and candy canes?
Feel free to get creative! Consider topping your hot chocolate with whipped cream, chocolate shavings, sprinkles, or even a drizzle of caramel or chocolate syrup for extra indulgence.
