Christmas morning calls for something special, and what better way to start the day than with a mouthwatering Christmas Breakfast Casserole? This delightful dish combines the richness of ground sausage, the warmth of mustard powder, and the creaminess of Cheddar cheese. In this article, we’ll explore the ingredients, the step-by-step process, and share expert tips to make your Christmas breakfast memorable.
Christmas Breakfast Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Sausage | 1 lb |
| Mustard Powder | 1 tsp |
| Kosher Salt | ½ tsp |
| Large Eggs, beaten | 4 |
| Whole Milk | 2 C |
| White Bread, toasted and cubed | 6 slices |
| Mild Cheddar Cheese, shredded | 1 C |
Instructions:
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