If there’s one thing I love, it’s a dessert that feels indulgent but doesn’t make you break a sweat in the kitchen. These pecan caramel clusters are just that—a little sweet, a little salty, and a whole lot of deliciousness, inspired by those classic chocolate turtles we all know and love. Best of all? You don’t even have to turn on the oven. Yep, no baking required!
I stumbled upon these delightful clusters one weekend when I was craving something chocolatey but had zero interest in baking. A quick peek in my pantry revealed a bag of pecans, some leftover caramel candies from a holiday project, and a stash of chocolate chips. With those three ingredients (and a little creativity), these easy no-bake clusters were born. Now they’re my go-to for last-minute desserts, especially when I want something impressive but low effort. Let’s dive in!
Why You’ll Love These Pecan Caramel Clusters
- No oven required: Perfect for when you don’t want to heat up the kitchen.
- Simple ingredients: You probably already have most of these on hand.
- Sweet and salty perfection: The combination of toasted pecans, creamy caramel, and rich chocolate is unbeatable.
- Customizable: Want dark chocolate instead of semisweet? Go for it! Prefer walnuts? That works, too.
Ingredients You’ll Need:
- 1 ½ cups pecans (halves or pieces)
- 20 soft caramel candies (about 6 ounces)
- 2 tablespoons heavy cream
- 1 cup semisweet chocolate chips
- 1 teaspoon neutral oil (like olive oil or vegetable oil, optional for glossy chocolate)
- Flaky sea salt (optional, but highly recommended!)
Step-By-Step Recipe:
Step 1: Toast the Pecans
CONTINUE READING ON THE NEXT PAGE 🥰💕
