Temper the oven to 350 degrees Fahrenheit (175 degrees Celsius). To unleash their fragrant scent, toast the nuts, spreading them out on a baking sheet, for about 7 to 10 minutes. Allow them to cool for a little.
In a medium-sized saucepan, melt the butter over medium heat. Before adding brown sugar and heavy cream, whisk them together. Simmer, stirring often, for three or four minutes after bringing the ingredients to a low boil, or until thickened.
Remove the caramel mixture from the heat after you have added the salt and vanilla essence.
Arrange four or five clusters of nuts on a parchment-lined baking sheet.
After a minute, pour some caramel over each pecan cluster and let aside to harden.
The chocolate chips may be melted in a bowl that has been microwaved for 30 seconds intervals, stirring every so often.
Pour or spoon the melted chocolate over the caramel-pecan clusters if you choose. To taste, you may garnish with a pinch of salt.
The clusters will set more quickly if chilled, but you may also let them set at room temperature.
Arrange the Chocolate Pecan Turtle Clusters on an attractive dish or layer them in a gift box with parchment paper for display purposes. The final touch is a drizzle of white chocolate, which makes for a beautiful contrast and looks just exquisite.
These Chocolate Pecan Turtle Clusters are a mouth-watering combination of crunchy, sweet, and salty tastes. Their elegant presentation and mouth-watering taste will make them favorites at gatherings and in the kitchen. Enjoy the enticing caramel-chocolate flavor profile with every bite.
