3. Incorporate the Dry Ingredients
Stir in the corn starch and cocoa powder until smooth.
4. Cook the Custard
Cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency.
5. Cool and Layer
Remove from heat and let it cool slightly.
Tips for Success
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Make sure to continuously stir the custard while cooking to prevent lumps from forming.
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You can add a splash of vanilla extract for extra flavor.
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To prevent a skin from forming on top of the custard, place a piece of plastic wrap directly on the surface before chilling.
At a Glance
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Prep Time: 20 minutes
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Calories: 250 per serving
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