Chocolate Coconut Balls

September 18, 2025 by admin

5. Dip into Decadence

Working one at a time:
→ Spear a chilled coconut ball with a fork or toothpick.
→ Dip fully into melted chocolate, gently tapping or swirling to coat evenly.
→ Let excess chocolate drip off, then place back on the parchment paper.

6. Optional Garnish

While chocolate is still wet, sprinkle lightly with extra shredded coconut for texture and flair.

7. Set & Serve

Let chocolate set at room temperature (~30 min) or speed it up in the fridge (~10–15 min).
→ Store in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month.

💡 Pro Tips

• Flavor Twist: Add 1 tbsp cocoa powder to the coconut filling for a chocolatey center.
• Nutty Upgrade: Roll balls in chopped toasted almonds or pecans before chilling.
• Gift Idea: Package in mini cupcake liners for a festive homemade gift!