Chinese Pepper Steak with Onions & Peppers

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Chinese Pepper Steak with Onions & Peppers

Velvet-soft beef in glossy garlic-tinged sauce, tangled with crisp-tender peppers. Chinatown in a wok.

Prep Time: 25 Minutes (+ 20-min velvet rest)
Cook Time: 8 Minutes
Total Time: 33 Minutes
By: Ah Ma (San Francisco, CA)
Category: Main Dishes
Difficulty: Intermediate
Cuisine: Cantonese-American
Yield: 4 Servings

Full Recipe

Ingredients

→ Marinade

  • 1¼ lbs flank steak, paper-thin slices (freeze 20 mins first)
  • 2 tbsp soy sauce (Kikkoman)Ezoic
  • 1 tbsp oyster sauce (Lee Kum Kee)
  • 1 tbsp cornstarch (dissolved in 1 tsp water)
  • 1 tsp toasted sesame oil

→ Sauce Mix

  • ¼ cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce (optional)
  • 1 tbsp brown sugar
  • 1 tbsp rice wine vinegar
  • 2 tsp cornstarch + 2 tbsp water (slurry)
  • 1 tsp Shaoxing wine (Ah Ma’s secret)

→ Stir-Fry

  • 3 tbsp vegetable oil (divided)
  • ½ red, ½ green, ½ yellow bell pepper, diamond-cut
  • 1 large yellow onion, thick wedges
  • 2 garlic cloves, smashed
  • 1 tbsp ginger, freshly grated

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