Why You’ll Love This Recipe

✅ Beef that melts like butter—velvetted twice for impossible tenderness
✅ Peppers that stay crisp—never soggy, never sad
✅ Sauce that clings like a promise—no watery disaster here
✅ Wok hei (breath of the wok)—that smoky kiss only high heat delivers
✅ Makes your kitchen smell like Chinatown—even in a suburb
✅ Leftover magic—cold beef becomes congee fit for emperors

“At my daughter’s wedding, the caterer’s fancy Peking duck sat untouched while guests fought over Ah Ma’s pepper steak. The elders nodded and said, ‘This is jiā wèi (home flavor).’ That’s when I knew—this isn’t just dinner. It’s jiā (family).”

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