Chinese Pepper Steak 🌶️🥩

A vibrant stir‑fry that marries tender beef sirloin with crisp bell peppers, onions, and juicy tomato wedges—all coated in a glossy, subtly sweet soy‑ginger sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights yet elegant enough for entertaining.

Ingredients (Serves 4)

• 1 pound beef top sirloin steak

• ¼ cup soy sauce

• 2 tablespoons white sugar

• 2 tablespoons cornstarch

• ½ teaspoon ground ginger

• 3 tablespoons vegetable oil, divided

• 1 red onion, cut into 1‑inch squares

• 1 green bell pepper, cut into 1‑inch squares

• 2 tomatoes, cut into wedges

Method

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