Chinese Beef and Onion Stir-Fry

Introduction

**Chinese Beef and Onion Stir-Fry** is a delicious and quick dish made with **tender beef, sweet onions, and a savory sauce**. This classic stir-fry is packed with **bold flavors and simple ingredients**, making it a perfect meal for any night of the week.

History of the Dish

Stir-frying is a staple cooking method in **Chinese cuisine**, dating back thousands of years. The combination of **beef and onions** is popular in many regions of China, offering a balance of **umami richness and natural sweetness**. This dish is inspired by Cantonese flavors and is commonly served in both restaurants and home kitchens.

Ingredients

1 pound (450g) beef (flank steak or sirloin), thinly sliced against the grain

1 large onion, sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon cornstarch

2 tablespoons vegetable oil

Salt and pepper, to taste

Optional: sliced green onions for garnish

Instructions

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