Chinese Beef and Onion Stir-Fry

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May be an image of chow mein and text that says 'CHINESE C AND ONION STIR FRY'

Chinese Beef and Onion Stir-Fry

Introduction

**Chinese Beef and Onion Stir-Fry** is a delicious and quick dish made with **tender beef, sweet onions, and a savory sauce**. This classic stir-fry is packed with **bold flavors and simple ingredients**, making it a perfect meal for any night of the week.

History of the Dish

Stir-frying is a staple cooking method in **Chinese cuisine**, dating back thousands of years. The combination of **beef and onions** is popular in many regions of China, offering a balance of **umami richness and natural sweetness**. This dish is inspired by Cantonese flavors and is commonly served in both restaurants and home kitchens.

Ingredients

  • 1 pound (450g) beef (flank steak or sirloin), thinly sliced against the grain
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Optional: sliced green onions for garnish

Instructions

Step 1: Marinate the Beef

  1. In a bowl, combine the **thinly sliced beef**, **1 tablespoon soy sauce**, and **cornstarch**.
  2. Toss to coat the beef evenly and set aside for **10-15 minutes** to marinate.

Step 2: Prepare the Stir-Fry Sauce

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