ingredients
2 cups of cooked chicken pieces
One can of Cream of Chicken Soup (10.75 ounces).
8 ounces of French onion dip kept in the refrigerator.
1 cup of grated cheddar cheese
1 can of small refrigerated biscuits, 12 ounces.
1/4 cup of crispy fried onions
Getting ready
Heat the oven to 350 degrees.
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