Chicken with Buttered Noodles

Savor tender chicken medallions smothered in a rich mushroom sauce, served over buttery noodles for a comforting, hearty meal.

Ingredients:

For the Chicken and Sauce:

1 lb chicken breasts, sliced into medallions

Salt and black pepper, to taste

2 tbsp olive oil

2 tbsp butter

8 oz mushrooms, sliced

1 small onion, diced

2 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

1 tsp dried thyme or rosemary (optional)

Fresh parsley, chopped (for garnish)

For the Buttered Noodles:

8 oz egg noodles

2 tbsp butter

Salt and pepper, to taste

Directions:

Cook the Noodles:

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