Instructions
Roast Tomatoes:
Toss tomatoes with oil, garlic, salt, and pepper. Roast at 400°F for 20 minutes. Set aside.
Cook Chicken:
Season chicken with salt, paprika, and herbs. Cook in oil for about 5 minutes per side until golden. Rest, then slice.
Make Sauce:
In the same pan, cook lemon slices, garlic, and butter for 2 minutes. Remove lemon slices once fragrant.
Cook Pasta:
Boil spaghetti until al dente. Reserve ½ cup pasta water. Drain and toss with the butter sauce.
Assemble:
Plate pasta. Top with chicken, roasted tomatoes, torn burrata, basil, and pine nuts. Serve hot.
This Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce is a dish that delivers both comfort and sophistication—perfect for a cozy dinner or an impressive gathering.
