Instructions
Roast Tomatoes:
Toss tomatoes with oil, garlic, salt, and pepper. Roast at 400°F for 20 minutes. Set aside.
Cook Chicken:
Season chicken with salt, paprika, and herbs. Cook in oil for about 5 minutes per side until golden. Rest, then slice.
Make Sauce:
In the same pan, cook lemon slices, garlic, and butter for 2 minutes. Remove lemon slices once fragrant.
Cook Pasta:
Boil spaghetti until al dente. Reserve ½ cup pasta water. Drain and toss with the butter sauce.
Assemble:
Plate pasta. Top with chicken, roasted tomatoes, torn burrata, basil, and pine nuts. Serve hot.
With its elegant balance of creamy, citrusy, and savory flavors, this dish transforms simple ingredients into a luxurious meal. Whether you’re preparing a cozy dinner or entertaining guests, Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce is sure to impress with both taste and presentation.
