👨🍳 Directions:
For the Chicken Scampi:
1️⃣ Season the chicken strips with salt and pepper.
2️⃣ In a large skillet, heat the olive oil over medium-high heat.
3️⃣ Add the seasoned chicken strips and cook for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
4️⃣ In the same skillet, add minced garlic and cook for 1 minute until fragrant.
5️⃣ Pour in chicken broth, lemon juice, and white wine (if using), scraping up any browned bits from the bottom of the pan. Simmer for 3-4 minutes to reduce the liquid slightly.
6️⃣ Stir in butter until melted and well combined.
7️⃣ Return the cooked chicken to the skillet, tossing to coat in the sauce.
8️⃣ Sprinkle with chopped parsley just before serving.
For the Garlic Parmesan Rice:
1️⃣ In a medium saucepan, combine rice, chicken broth, and minced garlic.
2️⃣ Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
3️⃣ Remove from heat and stir in grated Parmesan cheese.
4️⃣ Season with salt and pepper to taste.
🍽 To Serve:
🔹 Divide the garlic Parmesan rice among plates or bowls.
🔹 Top with the delicious chicken scampi and spoon some of the sauce over the chicken and rice.
🔹 Garnish with fresh parsley for a vibrant finish.
🔹 Serve immediately and enjoy this mouthwatering dish! 😋✨
Bon appétit! 🎉👩🍳🍷
