Chicken Scampi with Garlic Parmesan Rice

Garlic Parmesan Rice

Ingredients:

• 1 cup long grain rice
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: 1 tbsp chopped parsley

Instructions:

1. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Stir in rice and cook for 1–2 minutes to toast slightly.
3. Add chicken broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for 15–18 minutes, until rice is tender.
5. Remove from heat, fluff with a fork, and stir in Parmesan, salt, pepper, and parsley.