π¨βπ³ Instructions
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Add the chicken breasts to the bottom of your slow cooker.
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Pour over the Olive Garden Italian dressing, butter, broth, parsley and sprinkle over the parmesan cheese and pepper.
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Place the cream cheese on top.
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Place the lid on the slow cooker and cook on high for 4 hours or low for 5β6 hours.
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When the chicken is tender boil your pasta according to box directions and drain.
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Shred the chicken with 2 forks mixing everything together.
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Toss the pasta in with the chicken and sauce and sprinkle with a little extra parmesan cheese if desired.
This dish brings together convenience and rich taste in a single pot, making it ideal for cozy family dinners or meal prepping for the week. With creamy textures and bold Italian flavors, itβs a guaranteed crowd-pleaser that youβll want to make again and again.