Instructions
-
Prepare the Chicken:
Add the chicken breasts to the bottom of your slow cooker. -
Add Flavor:
Pour over the Olive Garden Italian dressing, butter, broth, parsley and sprinkle over the parmesan cheese and pepper. -
Add Cream Cheese:
Place the cream cheese on top. -
Slow Cook:
Place the lid on the slow cooker and cook on high for 4 hours or low for 5–6 hours. -
Prepare the Pasta:
When the chicken is tender, boil your pasta according to box directions and drain. -
Shred and Combine:
Shred the chicken with 2 forks, mixing everything together. -
Mix and Serve:
Toss the pasta in with the chicken and sauce and sprinkle with a little extra parmesan cheese if desired.
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