A Chicken Pot Pie is the ultimate comfort food, perfect for a cozy family dinner or a hearty meal on a chilly evening.
With a creamy, savory filling made from tender chicken, vegetables, and a flavorful sauce, all encased in a golden, flaky crust, this dish brings warmth and satisfaction with every bite.
sWhether you use rotisserie chicken for a quick option or cook your own, this classic recipe is simple to prepare and sure to become a favorite in your home.
For the Filling:
1 pound cooked chicken (shredded or diced)
1 cup carrots (diced)
1 cup peas (fresh or frozen)
1 cup celery (diced)
1/2 cup onion (chopped)
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon dried thyme
Salt and pepper (to taste)
For the Crust:
CONTINUE READING ON THE NEXT PAGE 🥰💕
