Chicken Hashbrown Casserole

Chicken Hashbrown Casserole

Ingredients

20 oz frozen hashbrowns

2 cups shredded cheddar cheese

1 tsp salt

1 tsp pepper

2 cups sour cream

10.5 oz can of cream of chicken soup or homemade version

1/2 cup milk

1 lb shredded cooked chicken

2 cups crushed corn flakes

4 tbsp melted butter

Instructions

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