Chicken Chow Mein Recipe

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Chicken Chow Mein Recipe

Introduction

Chicken Chow Mein is a popular Chinese stir-fried noodle dish loaded with tender chicken, fresh vegetables, and flavorful sauces. This homemade version is better than takeout—quick, easy, and packed with deliciousness!

Ingredients

For the Chow Mein:

  • 1 lb chicken breast, boneless & skinless, thinly sliced
  • 3 tbsp oil (vegetable, canola, or sesame for extra flavor!)
  • 12 oz chow mein noodles (uncooked) or thin egg noodles
  • 2 cups cabbage, shredded
  • 1 cup carrots, julienned
  • ½ cup bean sprouts (optional, for crunch!)
  • 3 green onions, sliced
  • 1 tbsp garlic, minced
  • 1 tsp fresh ginger, grated (optional, but adds great flavor!)

For the Chow Mein Sauce:

  • ¼ cup soy sauce (low sodium works best!)
  • 1 tbsp oyster sauce (adds deep umami flavor!)
  • 1 tbsp hoisin sauce (slightly sweet and tangy!)
  • 1 tbsp brown sugar (balances out the saltiness!)
  • 1 tsp sesame oil (adds that classic Asian flavor!)
  • ½ cup chicken broth (or water, helps coat the noodles!)
  • 1 tsp cornstarch (thickens the sauce just right!)

Instructions

Step 1: Cook the Chow Mein Noodles

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