Chicken Bubble Biscuit Bake Casserole
Ingredient Swaps That Won’t Break Tradition
Campbell’s soup
1 cup cream + ½ cup chicken broth
For summer abundance (simmer 10 mins first)
Pillsbury biscuits
12 oz fresh biscuit dough
Same texture (but reduce bake time 5 mins)
Sorghum syrup
1 drop maple extract
Emergency only (add to soup—not chicken)
Sharp white cheddar
Gruyère + Emmental blend
Creamier melt (but add 1 tbsp cornstarch to absorb moisture)
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