Chicken Bubble Biscuit Bake Casserole

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Ingredients Deep Dive
What to grab (and what to leave on the shelf)
🍗 The Chicken Secret
Shredded chicken (3 cups): Boiled only (not rotisserie). Must be hand-shredded (not pulled—tough fibers).
Critical prep: Cool bone-dry with paper towels. Wet chicken = steamed betrayal.
Why boiled? Mama’s rule: “Rotisserie = Northern surrender. Boiled = mountain grace.”
🥣 The Soup Trinity
Cream of chicken (2 cans): Campbell’s only (not “homestyle”). Must be undiluted (water = watery disaster).
Sour cream (1½ cups): Full-fat, room temp. Light sour cream = gluey texture.
Ranch mix (2 tbsp): Hidden Valley only (not homemade). Must be sifted (lumps = tunneling disaster).
🥓 The Bacon Wisdom
Bacon (¼ cup): Hickory-smoked only (not applewood). Must be cooked crisp (not chewy—bland disaster).
Biscuits (12 oz can): Pillsbury Grands! only (not homemade). Must be frozen solid (not thawed—soggy betrayal).
Cheese (2 cups): Sharp white cheddar only (not pre-shredded). Must be block-grated (wax = gummy texture).
Step-by-Step: Mama Elara’s Kitchen Wisdom
Follow these like a ballad passed down through hollers

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