👨🍳 How to Make Chicken Bubble Biscuit Bake Casserole:
🔥 Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch pan with cooking spray to ensure a non-stick, easy cleanup later. Set it aside and get ready to assemble the deliciousness! 🥘
🥄 Step 2: Mix the Filling
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup grated cheese, ranch dressing mix, and chopped bacon. This creamy, savory mixture forms the heart of your casserole. 💛
🔪 Step 3: Prepare the Biscuits
Open the can of Grands Jr Biscuits and cut each biscuit into 4 pieces. Gently toss the biscuit pieces with the chicken mixture until evenly coated. This way, the fluffy biscuits will bake to golden perfection while soaking up all that creamy goodness! 🥯
🥘 Step 4: Assemble and Bake
Pour the chicken mixture into your prepared baking pan, spreading it out evenly. Sprinkle the remaining cup of grated cheese on top to ensure a gooey, cheesy finish.
Bake for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown. The kitchen will be filled with an irresistible aroma, making it hard to wait! 😍
💡 Tips for Perfect Results:
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If you prefer crispier biscuits, place the chicken mixture on the bottom and top it with the biscuits before baking. This will prevent a dumpling-like texture.
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Canned chicken works great in this recipe, or you can use homemade biscuits for a more personalized touch.
📝 Notes:
This dish is perfect for busy weeknights and can be made with pantry staples. Whether you’re making it for the family or sharing it at a potluck, it’s sure to be a hit. Pair it with a fresh garden salad or roasted vegetables for a complete meal.
Enjoy this comfort food classic with loved ones, and watch it become a regular favorite on your dinner table! 🍽️🌟
