Chicken Bubble Biscuit Bake Casserole

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“A comforting, creamy chicken casserole with fluffy biscuits that ‘bubble up’ as they bake. Perfect for an easy and satisfying dinner!”

Ingredients

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
  • 1/2 cup sour cream (or Greek yogurt for a lighter option)
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 can (16 oz) refrigerated biscuit dough (cut into quarters)
  • 2 tablespoons butter, melted
  • 1/4 cup chopped parsley or green onions, for garnish

Instructions

Step 1: Preheat the Oven

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