How to Make Melt in Your Mouth Chicken
Preheat the Oven:
Set your oven to 375 degrees.
Prepare the Topping:
In a small bowl, add the mayonnaise, Parmesan cheese, and all seasonings. Mix well to combine into a smooth, flavorful blend.
Arrange the Chicken:
Place the chicken breasts in a baking dish that has been lightly sprayed with non-stick baking spray.
Top and Bake:
Spread the prepared mixture evenly on top of each chicken breast.
Bake for 45 minutes, or until the chicken is fully cooked through and beautifully golden.
Serve Warm:
Remove from the oven and serve while hot. This creamy, savory dish pairs wonderfully with vegetables, rice, or a crisp salad.
This “Melt in Your Mouth Chicken” is a reliable go-to for any night of the week. With bold flavor and irresistible tenderness, it’s sure to become a household favorite.
