π©βπ³ Directions:
-
In a large bowl, combine the shredded chicken, chopped bell peppers, ranch dressing, and cheese. If you’re using black beans and corn, add those too. Season with salt and pepper.
-
Warm the tortillas in a pan or microwave for a few seconds so they’re easier to roll.
-
Take a tortilla and place a generous amount of the chicken mixture in the center.
-
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
-
Repeat with the remaining tortillas and filling.
-
If you like, you can place the burritos seam-side down in a baking dish.
-
Optional: Top with extra cheese and bake at 350Β°F (175Β°C) for about 10 minutes, or until the cheese is melted.
-
Serve warm and enjoy your delicious Chicken Bell Pepper Ranch Burritos π!
Pages: 1 2