Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy. Add the shredded chicken, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well combined. If you like a little extra crunch and flavor, toss in some chopped green onions.
Step 2: Spread the Mixture on the Tortillas
Lay a flour tortilla flat on a clean surface. Spread a generous layer of the chicken bacon ranch mixture evenly across the tortilla, leaving about ½ inch of space around the edges.
Step 3: Roll Tightly
Starting from one edge, roll the tortilla tightly into a log. Press down gently as you roll to ensure the filling stays in place. Repeat this process with the remaining tortillas and filling.
Step 4: Chill for Easy Slicing
Place the rolled tortillas in the refrigerator for at least 30 minutes. Chilling helps the roll-ups hold their shape and makes slicing easier.
Step 5: Slice and Serve
Once chilled, use a sharp knife to cut each rolled tortilla into 1-inch pinwheels. Arrange them on a serving platter and enjoy immediately, or refrigerate until ready to serve.
Tips for the Best Chicken Bacon Ranch Roll-Ups
- Use Rotisserie Chicken – Shredded rotisserie chicken is flavorful and saves time. You can also use leftover grilled or baked chicken.
- Cook the Bacon Until Crispy – Crispy bacon adds the perfect texture and prevents the roll-ups from becoming soggy.
- Chill Before Slicing – Refrigerating the roll-ups makes slicing cleaner and helps them stay intact.
- Use Large Tortillas – Large flour tortillas work best for rolling and slicing without falling apart.
- Adjust Seasonings – If you love spice, add a pinch of cayenne pepper or diced jalapeños for a kick.
Variations
- Buffalo Chicken Bacon Ranch Roll-Ups – Add 2 tablespoons of buffalo sauce to the cream cheese mixture for a spicy twist.
- Spicy Jalapeño Roll-Ups – Add diced jalapeños or pepper jack cheese for an extra kick.
- Low-Carb Version – Use lettuce wraps instead of tortillas for a keto-friendly alternative.
- BBQ Chicken Roll-Ups – Swap the ranch for barbecue sauce for a smoky flavor.
- Turkey Bacon Ranch Roll-Ups – Replace chicken with turkey for a lighter option.
Storage and Serving
Make-Ahead Option – Prepare the roll-ups up to a day in advance and store them in an airtight container in the refrigerator. Slice just before serving for the freshest taste.
Leftovers – Store leftover roll-ups in an airtight container in the fridge for up to 3 days. Avoid freezing, as the texture may change.
Why This Recipe Works
These chicken bacon ranch roll-ups are easy to make, incredibly flavorful, and perfect for any occasion. The combination of creamy ranch, crispy bacon, and shredded chicken wrapped in a soft tortilla creates a delicious, bite-sized snack that’s always a hit. Whether you serve them at a party, as a meal prep option, or as a quick grab-and-go snack, this recipe is a winner every time. Try them today and enjoy a savory treat that’s full of flavor!
