Chicken and Biscuit Casserole ππ
The renowned Chicken and Biscuit Casserole is a classic dish that brings back nostalgic memories. This comforting meal not only encapsulates the taste of tenderness and creaminess due to its filling of chicken and sauce, but also offers the essence of freshly baked biscuits, making it a go-to favorite for any occasion among families. π½οΈβ¨
Ingredients π
For the Filling:
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2 cups cooked chicken, shredded or diced π
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1 cup frozen mixed vegetables (peas, carrots, corn, etc.) π₯π½
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1/2 cup chicken broth π
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1 can (10.5 oz) cream of chicken soup π₯£
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1/2 cup milk π₯
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1/2 teaspoon garlic powder π§
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1/4 teaspoon dried thyme πΏ
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1/2 teaspoon onion powder π§
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Salt and pepper to taste π§
For the Biscuits:
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2 cups all-purpose flour πΎ
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt π§
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1/4 cup unsalted butter, cold and cubed π§
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3/4 cup buttermilk
Instructions π
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