Cream the Butter and Sugar:
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients:
Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Spread the Dough:
Press the dough evenly into the prepared baking pan.
Top with Cinnamon Sugar:
In a small bowl, mix together the ground cinnamon and granulated sugar. Sprinkle this mixture over the dough.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
Cool and Cut:
Allow the cookie bars to cool in the pan before cutting them into squares or bars.
Serve:
Enjoy these chewy Snickerdoodle cookie bars with a glass of milk or your favorite hot beverage.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: 200 kcal per serving | Servings: 12 bars
