Instructions
Preheat the oven to 375 degrees.
Using a paring knife to cut a well in each of the slider rolls, careful not to cut all the way to the bottom and to also leave the sides intact.
Add the cream cheese, powdered sugar, lemon juice, and egg yolk to a bowl. Mix until smooth and silky.
Whisk together the water and egg. Brush the egg wash onto the sides of the sweet rolls.
Sprinkle the sides with the sugar.
Pipe the cream cheese filling into the hollowed-out slider buns.
Top with each bun with cherry pie filling.
Bake the cherry Danishes for 12-15 minutes. You are looking for them to be lightly golden and warmed through.
Remove from the oven and allow to cool slightly.
Whisk together the powdered sugar and milk. Drizzle over each Danish.
Enjoy!
