🔹 Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together whole wheat flour, white flour, and baking powder.
Gradually add the dry ingredients to the butter mixture, mixing at low speed. When the dough becomes thick, use a wooden spoon to stir in the oat flakes.
🔹 Step 4: Prepare the Baking Pan
Set aside ½ cup of the oat mixture. Press the remaining mixture into a lightly greased 9×13-inch (33×23 cm) baking pan.
🔹 Step 5: Add the Cherry Spread
Spread the cherry filling evenly over the crust, then sprinkle the reserved oat mixture on top.
🔹 Step 6: Bake and Serve
Bake in a preheated oven at 350°F (180°C) for about 35 minutes, or until the top is lightly browned and crisp.
Let the pan cool on a wire rack before cutting into bars.
🍒 Enjoy these delicious cherry bars with a warm cup of coffee or tea! ☕😋
📌 Tips for the Perfect Cherry Bars
✅ Softened Butter – Make sure your butter is room temperature for a smooth and easy mix.
✅ Rich Flavor – Brown sugar gives a caramel-like taste, so avoid substituting it with white sugar.
✅ Choose the Right Oats – Use old-fashioned oat flakes rather than instant oats for a better texture.
✅ Even Cherry Spread – Spread the jam evenly for a perfect balance of flavors in every bite!
Enjoy baking! 🍒👩🍳
