Once the egg’s shell is cracked, it can be prepared for its steam bath. To cook it, simply place it in a pot of boiling water and follow the instructions for hard-boiled eggs. Because the air pocket in the egg dissolves during cooking, peeling the egg is a breeze when you’re ready to eat it.
The greatest strength of this method is that it requires no expertise or specialized tools. Regardless of your cooking experience, anyone can do it. It’s a lifesaver for those mornings when you’re pressed for time but still want a nutritious meal or snack.
Imagine the joy of gently peeling the shell of a hard-boiled egg to reveal its perfectly round, silky white. Put an end to embarrassing and unpleasant peeling sessions. Perfectly peeled eggs are within your reach thanks to this trick from Jacques Pépin.
In addition to being a kitchen lifesaver, this technique also imparts culinary knowledge. With his extensive culinary experience, Jacques Pépin knows how to make meal preparation a pleasure and child’s play.
If you’ve ever dreaded peeling hard-boiled eggs, keep Jacques Pépin’s simple yet effective trick in mind the next time you do it. A once frustrating process could become child’s play with the help of a tiny hole in the eggshell. Salads, snacks, and breakfasts as you know them will change forever.
