This technique allows the air pocket inside the egg to escape gradually as it cooks, making the eggshell easier to remove.
When the air pocket remains trapped, it causes the white to adhere to the shell, complicating the peeling.
Releasing this air ensures the eggshell comes off smoothly and effortlessly.
This technique allows the air pocket inside the egg to escape gradually as it cooks, making the eggshell easier to remove.
When the air pocket remains trapped, it causes the white to adhere to the shell, complicating the peeling.
Releasing this air ensures the eggshell comes off smoothly and effortlessly.
