Variations and Tips
This Cheesy Taco Pasta recipe is incredibly versatile, so feel free to get creative!
You can switch up the type of pasta, such as using penne, rotini, or macaroni, depending on what you have on hand.
For a bit of heat, add some diced jalapeños or a few dashes of hot sauce to the sauce mixture.
If you want a lighter version, swap out the Velveeta for a reduced-fat cheese or Greek yogurt for a creamy base.
To add some extra veggies, consider tossing in some chopped bell peppers, onions, or even corn during the cooking process.
For a Tex-Mex twist, sprinkle the dish with chopped cilantro or add a squeeze of lime juice before serving.
Lastly, if you want to make it a bit crunchier, top it with tortilla chips or serve it alongside a fresh salad.
How to Store
To store your Cheesy Taco Pasta, let it cool to room temperature before transferring it to an airtight container.
It can be refrigerated for up to 3–4 days. When reheating, you may need to add a splash of milk or water to loosen up the sauce, as it can thicken after chilling.
You can also reheat it in the microwave or on the stove over low heat, stirring occasionally to ensure it heats evenly.
For longer storage, you can freeze the pasta for up to 2–3 months.
Just be sure to place it in a freezer-safe container or a resealable plastic bag. Thaw it overnight in the fridge before reheating.
Nutritional Information
Cheesy Taco Pasta is a flavorful and satisfying dish, but it’s also rich in calories and fat due to the cheese and hamburger. A typical serving (about 1 cup) can contain approximately:
Calories: 400–450 kcal
Protein: 20–25 g
Carbohydrates: 35–40 g
Fat: 20–25 g
Saturated Fat: 10–12 g
Fiber: 2–4 g
Sodium: 600–800 mg
These values can vary depending on the exact ingredients used, such as the type of pasta, salsa, or cheese.
For a lighter version, you could substitute ground turkey for the hamburger, use reduced-fat cheese, or add more vegetables to increase the fiber content.
