Stuff with Mozzarella
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Slice the mozzarella cheese into 4 even strips.
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Fill the gap between onion rings with mozzarella strips. For extra cheesiness, use two layers of cheese.
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Repeat for all rings and freeze for 1 hour to firm up.
Coating Process
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Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
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Dip each onion ring first in flour, then in egg, and finally in breadcrumbs.
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For a crispy crust, repeat the egg and breadcrumb coating for a double layer.
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Freeze coated rings for at least 30 minutes to prevent cheese from leaking during frying.
Frying
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Heat oil in a deep pot to 350°F (175°C).
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Fry the rings until golden brown—about 2-3 minutes per side.
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Drain on paper towels.
Serve
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Serve hot with marinara sauce for dipping.
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Enjoy! 😋
Variations 🔥
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Spicy Kick: Add red pepper flakes or cayenne pepper to the breadcrumbs for an extra punch.
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Cheese Blend: For a sharper flavor, use a mix of mozzarella and cheddar.
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Gluten-Free: Swap regular breadcrumbs and flour for their gluten-free alternatives.
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Air Fryer Version: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Tips 💡
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Freezing is key! It prevents the cheese from melting too quickly while frying.
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Double coating helps create a crispy, golden crust.
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Use a deep-fry thermometer to keep the oil at the perfect temperature.
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For extra crunch, mix panko breadcrumbs with regular breadcrumbs.
Nutrition Facts (Approximate per serving) 🔥
(Makes 9 servings, 1 onion ring per serving)
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Calories: ~250 kcal
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Protein: ~9g
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Carbohydrates: ~27g
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Fat: ~12g
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Sodium: ~400mg
Serving Suggestions 🥂
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Serve with marinara sauce, ranch, or garlic aioli for dipping.
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Pair with fries or a fresh salad for a complete meal.
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Enjoy as a snack, appetizer, or party food!
These Cheesy Stuffed Mozzarella Onion Rings are a perfect way to impress your friends and family with a delicious and cheesy twist on a classic favorite. Whether as a snack, appetizer, or party food, they’re guaranteed to be a hit!
