Here’s your Cheesy Stuffed Mozzarella Onion Rings recipe formatted clearly:
Cheesy Stuffed Mozzarella Onion Rings
Crunchy, cheesy, and packed with flavor—these mozzarella-stuffed onion rings are the ultimate snack!
Ingredients
(Makes 9 onion rings)
- 2 large white onions
- 3 slices mozzarella cheese
- 2 cups flour (250g)
- 5 eggs, beaten
- 2 cups breadcrumbs (230g)
- Oil (for frying)
- Marinara sauce (for dipping)
Instructions (Construction)
- Prepare the Onion Rings
- Peel and slice onions into ½-inch (1 cm) thick rings.
- Separate the rings and match smaller rings inside larger ones.
- Stuff with Mozzarella
- Slice mozzarella into 4 even strips.
- Fill the gap between onion rings with mozzarella strips. Use two layers of cheese for extra cheesiness.
- Repeat for all rings and freeze for 1 hour to firm up.
- Coating Process
- Set up three bowls: flour, beaten eggs, and breadcrumbs.
- Dip each onion ring in flour, then egg, then breadcrumbs.
- Repeat the egg and breadcrumb coating for a double layer.
- Freeze coated rings for at least 30 minutes to prevent cheese from leaking during frying.
- Frying
- Heat oil in a deep pot to 350°F (175°C).
- Fry the rings until golden brown (about 2-3 minutes per side).
- Drain on paper towels.
- Serve
- Serve hot with marinara sauce for dipping.
- Enjoy!
Variations
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