This Cheesy Spaghetti Casserole combines tender spaghetti, savory minced meat, vibrant vegetables, and a rich, creamy cheese sauce. It’s a satisfying and comforting dish that’s perfect for family dinners or gatherings. Packed with flavor and easy to prepare, it’s a crowd-pleaser that everyone will love.
Total Time: 1 hour 15 minutes
Prep Time: 30 minutes
Cooking Time: 45 minutes
Servings: 6
Ingredients
- Spaghetti: 200 g (7 oz)
- Minced Meat: 400 g (14 oz)
- Onion: 1, finely chopped
- Garlic Clove: 1, minced
- Carrot: 1, grated
- Bell Pepper: 1/2, diced
- Tomato: 1, chopped
- Vegetable Oil: 2 tbsp (30 ml)
- Eggs: 4
- Spring Onions: 2-3 stalks, chopped
- Milk: 450 ml (1 3/4 cups)
- Butter: 50 g (1/4 cup)
- Flour: 4 tbsp (30 g)
- Grated Cheese: 100 g (1 cup)
- Smoked Paprika: 1/2 tsp
- Salt and Black Pepper: To taste
Directions
Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Cook spaghetti until al dente according to package instructions.
- Drain and set aside.
Prepare the Meat and Vegetables:
4. Heat vegetable oil in a skillet over medium heat.
5. Sauté the onion until translucent, about 3 minutes.
6. Add minced garlic and cook for 1 minute.
7. Stir in minced meat and cook until browned.
8. Add grated carrot, diced bell pepper, and chopped tomato. Cook for 5 minutes.
9. Season with smoked paprika, salt, and black pepper. Remove from heat.
Prepare the Egg Mixture:
10. In a large bowl, whisk together eggs, chopped spring onions, and milk until well combined.
Make the Cheese Sauce:
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