Ingredients:
2 lbs Russet Potatoes peeled and sliced in 1/8 inch rounds
2 lbs Yukon Gold Potatoes peeled and sliced in 1/8 inch rounds
1 medium sweet onion thinly sliced
1/4 cup butter
4 cloves garlic minced
1/4 cup all purpose flour
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/2 tablespoon dried parsley
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 cup low sodium chicken broth
2 cups 2% milk
2 cups freshly grated sharp cheddar reserve 1/2 cup for top
1 cup freshly grated white cheddar reserve 1/4 cup for top
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
