Cheesy Sausage Puff Pastry Rolls Recipe
Introduction:
Cheesy Sausage Puff Pastry Rolls combine two comfort foods – savory sausage and melted cheese – wrapped in a golden, flaky puff pastry. These rolls are crispy on the outside, warm and gooey on the inside, and a perfect bite-sized snack for any occasion. Whether you are hosting a party or preparing a fun dinner, these cheesy sausage rolls are sure to be a crowd-pleaser!
Ingredients:
- 1 lb (450g) sausage meat (you can use pork sausage, turkey sausage, or your favorite variety)
- 1 sheet puff pastry (store-bought or homemade)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard (optional)
- 1 egg (for egg wash)
- Salt and pepper, to taste
- Fresh herbs (optional, such as parsley or thyme)
Instructions:
1. Prepare the Sausage Filling:
Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage meat and cook, breaking it apart with a spatula until browned and fully cooked.
Add Onion and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onions are soft and translucent.
Season: Season with salt, pepper, and Dijon mustard (if using). Remove from heat and let the sausage mixture cool slightly.
2. Prepare the Puff Pastry:
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