Cheesy Sausage Puff Pastry Rolls Recipe

This savory puff pastry recipe is perfect for a quick meal or an appetizer that’s sure to impress.

The combination of crispy, flaky pastry with flavorful sausage, cheese, and Italian herbs creates a delightful bite for any occasion.

Whether you’re hosting a party or simply want a tasty snack, this recipe is easy to make and guaranteed to be a crowd-pleaser.

-1 sheet of puff pastry, thawe

-1 pound (450g) of ground sausage (or pre-cooked sausages

-1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)

-1 teaspoon dried Italian herbs (or oregano)

-1 teaspoon garlic powder

-1 egg, beaten (for egg wash)

1 tablespoon sesame seeds or poppy seeds (optional topping)

Flour (for dusting)

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