Cheesy Ranch Potatoes and Smoked Sausage

Directions:

1. Preheat the Oven:
   Set your oven to 375°F (190°C) to begin.

2. Brown the Sausage:
   In a large skillet over medium heat, brown the sliced sausage until cooked through. Once done, set aside.

3. Sauté Aromatics:
   In the same skillet, sauté the diced onions and minced garlic until translucent, releasing their rich aroma.

4. Mix the Ingredients:
   In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch dressing mix, milk, and melted butter. Season the mixture with salt and pepper to taste.

5. Assemble the Dish:
   Transfer the mixture into a greased baking dish, spreading it evenly to ensure even cooking.

6. Bake:
   Cover the dish with aluminum foil and bake for 60 minutes. Afterward, remove the foil and bake for an additional 15 minutes, allowing the potatoes to become tender and the top to turn beautifully golden brown.

7. Garnish and Serve:
   Sprinkle with chopped green onions just before serving to add a burst of color and freshness.

Enjoy the hearty goodness of this rustic dish, where smoky sausage, creamy cheese, and ranch-seasoned potatoes come together in perfect harmony.