Cheesy Ranch Potatoes and Smoked Sausage

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👩‍🍳 Instructions:

  1. Preheat the Oven:

    • Set your oven to 375°F (190°C).

  2. Cook the Sausage:

    • In a large skillet over medium heat, brown the sliced sausage until cooked through.

    • Set aside the sausage once done.

  3. Sauté the Aromatics:

    • In the same skillet, sauté the diced onions and minced garlic until translucent and fragrant.

  4. Combine Ingredients:

    • In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch dressing mix, milk, and melted butter.

    • Season with salt and pepper to taste, then mix well.

  5. Bake:

    • Transfer the mixture to a greased baking dish, spreading it out evenly.

    • Cover with aluminum foil and bake for 60 minutes.

    • Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

  6. Garnish and Serve:

    • Sprinkle with chopped green onions just before serving for a burst of freshness.

✨ Enjoy the Comfort

This Cheesy Ranch Potatoes and Smoked Sausage dish is an irresistible combination of cheesy, smoky, and savory flavors that everyone will love. Serve it hot and savor the deliciousness! 😋

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