Ingredients :
2 cups mashed potatoes (about 2-3 large potatoes)
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/4 cup grated Parmesan cheese
1/4 cup green onions or chives, chopped (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powderSalt and pepper to taste
1 cup breadcrumbs (panko or regular)
1-2 eggs, beaten (for binding)Oil for frying (vegetable or canola)
Préparations :
Prepare the Mashed Potatoes:If you don’t have leftover mashed potatoes, boil and mash your potatoes, adding salt, pepper, and any desired seasoning. Let the mashed potatoes cool slightly.
2. Mix the Filling:In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan cheese, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the Balls:Take a small portion of the mixture and roll it into a ball (about 1-1.5 inches in diameter). Repeat until all the mixture is used.
4. Coat the Balls:
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