Instructions:
Preheat Oven: Preheat your oven to 325°F (160°C).
Prepare Ingredients: Peel and dice 6-7 cups of potatoes. Grate 2 cups of cheddar cheese. Cook 1 lb package of bacon until crispy, then crumble it. Thinly slice 1/2 cup of green onions.
Mix Ingredients: In a 9×13-inch baking dish, combine the diced potatoes, grated cheddar cheese, crumbled bacon, 1 teaspoon of garlic salt, and sliced green onions. Stir until everything is evenly mixed.
Add Mayonnaise: Pour 1 cup of mayonnaise over the potato mixture. Stir well to ensure all ingredients are evenly coated.
Bake: Place the baking dish in the preheated oven and bake for about 1 hour and 30 minutes, or until the potatoes are tender and the top is golden brown.
Serve: Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy your Cheesy Mississippi Mud Potatoes as a delicious side dish or main course!
