Cheesy Mashed Potato Puffs: The Ultimate Comfort Food

There’s something undeniably comforting about mashed potatoes, but what if we could take this beloved side dish and turn it into something even more irresistible? Enter Cheesy Mashed Potato Puffs—crispy on the outside, creamy and cheesy on the inside. These golden bites are perfect for breakfast, brunch, or as a snack at any time of the day. Whether you’re using leftover mashed potatoes or making them fresh, this recipe is a great way to transform simple ingredients into a crowd-pleaser.

Preparation Time

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 12 puffs

Ingredients

2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
¼ cup milk
2 green onions, chopped
Salt and pepper to taste

Instructions

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with non-stick spray or butter. This will help prevent sticking and ensure a crisp golden crust on your potato puffs.

2. Prepare the Mixture

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