Directions:
Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with cupcake liners.
Mix eggs Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, milk, and chopped green onions. Season with salt and pepper to taste. Stir until well combined.
Fill the Muffin Tin: Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
Bake: Bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
Cool & Serve: Let them cool for a few minutes before removing from the tin. Serve warm with sour cream, ketchup, or your favorite dipping sauce!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking time: 25 minutes
🔥 Kcal: ~150 kcal per puff
🍽️ Servings: 6 (makes about 12 puffs)
