Instructions
Prepare the Mixture:
In a large bowl, combine the mashed potatoes, flour, eggs, cheese, and any additional seasonings or add-ins. Mix until well combined. The mixture should be thick enough to form into patties.
Shape the Cakes:
Take a portion of the potato mixture and form it into a round patty about 1/2 inch thick.
Cook the Cakes:
Heat a thin layer of oil or a couple of tablespoons of butter in a large skillet over medium heat.
Fry the patties for about 3–4 minutes on each side or until they are golden brown and crispy.
Serve:
Serve the potato cakes hot, garnished with additional cheese or fresh herbs if desired.
Conclusion
Cheesy Mashed Potato Cakes offer a delicious and practical solution for leftover mashed potatoes, turning them into a new and exciting dish.
With their crispy exterior and gooey cheese-filled interior, these cakes are sure to please anyone looking for a comforting and tasty food item.
Pair them with sour cream, applesauce, or your favorite dipping sauce for added flavor.
