Cheesy Mashed Potato Cakes
Introduction
Cheesy Mashed Potato Cakes are a fantastic way to transform leftover mashed potatoes into a delightful and savory dish.
These cakes are crispy on the outside and soft on the inside, with a rich cheesy flavor that makes them irresistible.
They are perfect as a side dish, snack, or even a light meal, and can be customized with various add-ins like herbs, spices, or even different types of cheese.
Ingredients
-
2 1/2 cups chilled mashed potatoes (leftovers work great)
-
1/2 to 3/4 cup all-purpose flour (adjust based on the moisture of your potatoes)
-
1 or 2 large eggs (based on desired consistency)
-
1/2 to 1 cup shredded cheddar cheese, or a mix of your favorite cheeses
-
Salt and pepper, to taste
-
Optional add-ins: chopped fresh herbs, garlic powder, finely chopped onions
-
Vegetable oil or butter, for frying
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
